Chtitha Batata

Name: Chtitha Batata
Yield: 350.00 ml
Cuisine: Algeria
Ingredients: 250.00 ml 切丁土豆在番茄、洋葱、大蒜和harissa的酱中与辣椒粉和孜然炖至非常软且裹满酱汁; 15.00 g Harissa (the defining spice — chtitha means 'hot/spicy'; this is genuinely hot preparation); 12.00 ml Olive oil (the frying and sauce fat)

探索来自Algeria的Chtitha Batata：食材、营养成分、每份348卡路里及其文化起源。

Chtitha Batata — Algeria

Chtitha Batata: Cubed potatoes simmered in spicy tomato sauce, a simple yet flavorful staple of traditional Algerian home cooking.

美食: Chtitha Batata

250.00 ml 切丁土豆在番茄、洋葱、大蒜和harissa的酱中与辣椒粉和孜然炖至非常软且裹满酱汁
15.00 g Harissa (the defining spice — chtitha means 'hot/spicy'; this is genuinely hot preparation)
12.00 ml Olive oil (the frying and sauce fat)