Clam chowder

Name: Clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g 切碎的蛤蜊（带蛤汁）; 80.00 g 土豆（切丁，煮熟）; 80.00 ml Heavy cream and flour (chowder base); 25.00 g 培根、芹菜和洋葱

探索来自United States的Clam chowder：食材、营养成分、每份442卡路里及其文化起源。

Clam chowder — United States

Clam chowder: American soup with clams in a creamy or tomato broth, featuring bacon and vegetables; a regional seafood favorite.

美食: Clam chowder

120.00 g 切碎的蛤蜊（带蛤汁）
80.00 g 土豆（切丁，煮熟）
80.00 ml Heavy cream and flour (chowder base)
25.00 g 培根、芹菜和洋葱