Clay Pot Rice

探索来自China的Clay Pot Rice：食材、营养成分、每份500卡路里及其文化起源。

Clay Pot Rice — China

Clay Pot Rice is rice cooked in a clay pot, creating a crispy crust, a traditional dish celebrated in Cantonese cuisine.

美食: Clay Pot Rice

• 150.00 g Jasmine rice (soaked and clay-pot cooked)
• 80.00 g Marinated chicken thigh (sliced)
• 25.00 g 中国腊肠（lap cheong）
• 15.00 g Soy sauce, sesame oil and sugar (dressing)
• 5.00 g 葱与芝麻