Conejo al Ajillo

Name: Conejo al Ajillo
Yield: 320.00 g
Cuisine: Spain
Ingredients: 220.00 g Rabbit pieces (bone-in); 25.00 g 蒜瓣（整颗，量足）; 40.00 ml 白葡萄酒、迷迭香和百里香; 15.00 ml 橄榄油

探索来自Spain的Conejo al Ajillo：食材、营养成分、每份455卡路里及其文化起源。

Conejo al Ajillo — Spain

Conejo al Ajillo is rabbit braised with garlic and wine for rich flavor, a traditional dish from rural Spanish cuisine.

美食: Conejo al Ajillo

220.00 g Rabbit pieces (bone-in)
25.00 g 蒜瓣（整颗，量足）
40.00 ml 白葡萄酒、迷迭香和百里香
15.00 ml 橄榄油