Cornbread

Name: Cornbread
Yield: 100.00 g
Cuisine: United States
Ingredients: 55.00 g Stone-ground yellow cornmeal; 40.00 ml 酪乳和鸡蛋; 10.00 g 黄油或培根油脂; 3.00 g Baking powder, salt and (optional) sugar

探索来自United States的Cornbread：食材、营养成分、每份304卡路里及其文化起源。

Cornbread — United States

Cornbread is baked in a skillet with cornmeal and buttermilk, a staple of Southern cuisine, slightly salty rather than sweet.

美食: Cornbread

55.00 g Stone-ground yellow cornmeal
40.00 ml 酪乳和鸡蛋
10.00 g 黄油或培根油脂
3.00 g Baking powder, salt and (optional) sugar