Couscous Nigérien

Name: Couscous Nigérien
Yield: 400.00 g
Cuisine: Niger
Ingredients: 180.00 g Millet couscous steam-cooked above lamb-vegetable stew (stew steam flavours the millet; poured over at serving — the double-use of the stew as steamer and sauce); 180.00 ml 羊肉块、萨赫勒南瓜（labu）、干秋葵、soumbala和干鱼在炖汁中

探索来自Niger的Couscous Nigérien：食材、营养成分、每份590卡路里及其文化起源。

Couscous Nigérien — Niger

Couscous Nigérien is steamed millet couscous served over lamb and vegetable stew — reflecting the deep Sahelian grain culture of Niger.

美食: Couscous Nigérien

180.00 g Millet couscous steam-cooked above lamb-vegetable stew (stew steam flavours the millet; poured over at serving — the double-use of the stew as steamer and sauce)
180.00 ml 羊肉块、萨赫勒南瓜（labu）、干秋葵、soumbala和干鱼在炖汁中