Curry Duck

Name: Curry Duck
Yield: 400.00 g
Cuisine: Trinidad and Tobago
Ingredients: 240.00 g Duck pieces (bone-in, braised); 12.00 g 特立尼达咖喱粉和大蒜; 100.00 g 土豆和scotch bonnet; 10.00 g Shadow beni（chadon beni）和洋葱

探索来自Trinidad and Tobago的Curry Duck：食材、营养成分、每份565卡路里及其文化起源。

Curry Duck — Trinidad and Tobago

Curry Duck: Trinidadian duck braised in a bold curry with potato; a favorite dish, especially in central Trinidad.

美食: Curry Duck

240.00 g Duck pieces (bone-in, braised)
12.00 g 特立尼达咖喱粉和大蒜
100.00 g 土豆和scotch bonnet
10.00 g Shadow beni（chadon beni）和洋葱