Curry Goat

Name: Curry Goat
Yield: 420.00 g
Cuisine: Trinidad and Tobago
Ingredients: 250.00 g Goat meat (bone-in, braised); 12.00 g 特立尼达咖喱粉和 Scotch bonnet; 100.00 g 土豆和洋葱; 10.00 g Shadow beni（chadon beni）和大蒜

探索来自Trinidad and Tobago的Curry Goat：食材、营养成分、每份449卡路里及其文化起源。

Curry Goat — Trinidad and Tobago

Curry Goat: Trinidadian goat curry marinated and braised until tender in a thick, fragrant sauce; a dish for celebrations.

美食: Curry Goat

250.00 g Goat meat (bone-in, braised)
12.00 g 特立尼达咖喱粉和 Scotch bonnet
100.00 g 土豆和洋葱
10.00 g Shadow beni（chadon beni）和大蒜