Curry Puff

Name: Curry Puff
Yield: 100.00 g
Cuisine: Malaysia
Ingredients: 55.00 g 层状猪油酥皮壳（分层水脂面团以获得酥脆），D 形，螺旋压边; 40.00 g Dry spiced potato and chicken curry filling; 8.00 ml 深炸用油

探索来自Malaysia的Curry Puff：食材、营养成分、每份371卡路里及其文化起源。

Curry Puff — Malaysia

Curry Puff: Flaky pastry filled with curried potato and chicken, deep-fried to a crispy golden brown, popular in Malaysia.

美食: Curry Puff

55.00 g 层状猪油酥皮壳（分层水脂面团以获得酥脆），D 形，螺旋压边
40.00 g Dry spiced potato and chicken curry filling
8.00 ml 深炸用油