Daifuku

Name: Daifuku
Yield: 80.00 g
Cuisine: Japan
Ingredients: 40.00 g Mochi skin (pounded mochigome rice, thin and elastic); 35.00 g Sweet red bean paste (koshian) or strawberry filling; 3.00 g 土豆淀粉撒粉

探索来自Japan的Daifuku：食材、营养成分、每份190卡路里及其文化起源。

Daifuku — Japan

Daifuku: Mochi wrapped around sweet fillings like red bean paste or strawberries, a traditional Japanese dessert.

美食: Daifuku

40.00 g Mochi skin (pounded mochigome rice, thin and elastic)
35.00 g Sweet red bean paste (koshian) or strawberry filling
3.00 g 土豆淀粉撒粉