Dama Wat

Name: Dama Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml 野生猎肉——山尼亚拉（Tragelaphus buxtoni）; 18.00 g Berbere and niter kibbeh (the same base as key wat but the game meat's lean intensity makes); 25.00 g Dry-caramelised onion base (the 45+ minute technique essential for all Ethiopian key wat family stews)

探索来自Ethiopia的Dama Wat：食材、营养成分、每份445卡路里及其文化起源。

Dama Wat — Ethiopia

Dama wat is a hearty game meat stew, commonly made with mountain nyala, reflecting the rich flavors of Ethiopian cuisine.

美食: Dama Wat

200.00 ml 野生猎肉——山尼亚拉（Tragelaphus buxtoni）
18.00 g Berbere and niter kibbeh (the same base as key wat but the game meat's lean intensity makes)
25.00 g Dry-caramelised onion base (the 45+ minute technique essential for all Ethiopian key wat family stews)