Dhal Curry

Name: Dhal Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Red lentils (masoor dal), boiled until dissolved; 55.00 ml Coconut milk added at end; 18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil

探索来自Sri Lanka的Dhal Curry：食材、营养成分、每份388卡路里及其文化起源。

Dhal Curry — Sri Lanka

Dhal Curry features red lentils simmered and tempered with spices, a staple accompaniment in Sri Lankan rice and curry meals.

美食: Dhal Curry

120.00 g Red lentils (masoor dal), boiled until dissolved
55.00 ml Coconut milk added at end
18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil