Dhal Puri

Name: Dhal Puri
Yield: 120.00 g
Cuisine: Trinidad and Tobago
Ingredients: 70.00 g Wheat flour roti skin; 35.00 g 研磨的黄豌豆（以孜然调味）; 5.00 ml 油（用于烹饪）

探索来自Trinidad and Tobago的Dhal Puri：食材、营养成分、每份421卡路里及其文化起源。

Dhal Puri — Trinidad and Tobago

Dhal Puri: Trinidadian soft flatbread stuffed with seasoned yellow split peas; a staple in Indo-Trinidadian cuisine.

美食: Dhal Puri

70.00 g Wheat flour roti skin
35.00 g 研磨的黄豌豆（以孜然调味）
5.00 ml 油（用于烹饪）