Dobara

Name: Dobara
Yield: 400.00 ml
Cuisine: Algeria
Ingredients: 280.00 ml Dried chickpeas and dried broad beans, overnight-soaked and cooked until tender, in thick tomato-onion broth; 5.00 g 孜然、芫荽和辣椒粉（阿尔及利亚豆类汤的香料基底）; 12.00 ml Olive oil (poured over at serving)

探索来自Algeria的Dobara：食材、营养成分、每份399卡路里及其文化起源。

Dobara — Algeria

Thick stew of chickpeas and broad beans in a spiced tomato broth, reflecting Tlemcen's rich culinary heritage.

美食: Dobara

280.00 ml Dried chickpeas and dried broad beans, overnight-soaked and cooked until tender, in thick tomato-onion broth
5.00 g 孜然、芫荽和辣椒粉（阿尔及利亚豆类汤的香料基底）
12.00 ml Olive oil (poured over at serving)