Doenjang

Name: Doenjang
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 28.00 g 发酵陈年黄豆酱; 2.00 g Salt and fermentation cultures; 0.00 g 大豆残留固形物痕量

探索来自South Korea的Doenjang：食材、营养成分、每份51卡路里及其文化起源。

Doenjang — South Korea

Doenjang is a robust Korean fermented soybean paste, essential for stews and sauces, aged longer than miso for depth.

美食: Doenjang

28.00 g 发酵陈年黄豆酱
2.00 g Salt and fermentation cultures
0.00 g 大豆残留固形物痕量