Doenjang Jjigae

Name: Doenjang Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 45.00 g Doenjang (fermented soybean paste); 200.00 g Tofu, zucchini, potato and mushroom; 200.00 ml Anchovy broth and gochugaru

探索来自South Korea的Doenjang Jjigae：食材、营养成分、每份214卡路里及其文化起源。

Doenjang Jjigae — South Korea

Doenjang Jjigae is a comforting stew of fermented soybean paste with tofu and vegetables, a daily staple in Korean homes.

美食: Doenjang Jjigae

45.00 g Doenjang (fermented soybean paste)
200.00 g Tofu, zucchini, potato and mushroom
200.00 ml Anchovy broth and gochugaru