Dongchimi

Name: Dongchimi
Yield: 200.00 ml
Cuisine: North Korea
Ingredients: 120.00 g Korean radish, whole or large pieces; 60.00 ml 蒜、姜与青葱盐水; 20.00 ml 盐和用于发酵的水

探索来自North Korea的Dongchimi：食材、营养成分、每份26卡路里及其文化起源。

Dongchimi — North Korea

Dongchimi: Water kimchi with radish, fermented in a light brine, enjoyed as a cold soup or noodle broth in summer.

美食: Dongchimi

120.00 g Korean radish, whole or large pieces
60.00 ml 蒜、姜与青葱盐水
20.00 ml 盐和用于发酵的水