Dongpo Pork

Name: Dongpo Pork
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Pork belly (skin-on, thick cut); 30.00 ml 绍兴黄酒; 25.00 ml Soy sauce and dark soy sauce; 15.00 g Rock sugar; 15.00 g 葱、姜与八角

探索来自China的Dongpo Pork：食材、营养成分、每份636卡路里及其文化起源。

Dongpo Pork — China

Dongpo Pork consists of braised pork belly in soy sauce and rice wine, a traditional dish hailing from Hangzhou, China.

美食: Dongpo Pork

150.00 g Pork belly (skin-on, thick cut)
30.00 ml 绍兴黄酒
25.00 ml Soy sauce and dark soy sauce
15.00 g Rock sugar
15.00 g 葱、姜与八角