Drob
探索来自Romania的Drob：食材、营养成分、每份388卡路里及其文化起源。
Drob — Romania
Drob is a Romanian Easter specialty made from lamb offal, herbs, and hard-boiled eggs, baked in caul fat for the holiday.
美食: Drob
- 200.00 g 羔羊肉或羊肉
- 130.00 g Root vegetables
- 15.00 g 香草和香料
探索来自Romania的Drob：食材、营养成分、每份388卡路里及其文化起源。
Drob is a Romanian Easter specialty made from lamb offal, herbs, and hard-boiled eggs, baked in caul fat for the holiday.