Egg Curry

Name: Egg Curry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 150.00 g Hard-boiled eggs; 80.00 g Tomato and onion; 60.00 ml Coconut milk; 7.00 g Curry powder, garlic and ginger; 8.00 ml 油

探索来自Kenya的Egg Curry：食材、营养成分、每份469卡路里及其文化起源。

Egg Curry — Kenya

Egg Curry: Hard-boiled eggs in a spiced tomato-coconut sauce, an affordable and satisfying curry enjoyed in Kenya.

美食: Egg Curry

150.00 g Hard-boiled eggs
80.00 g Tomato and onion
60.00 ml Coconut milk
7.00 g Curry powder, garlic and ginger
8.00 ml 油