Egg Drop Soup

Name: Egg Drop Soup
Yield: 300.00 g
Cuisine: China
Ingredients: 240.00 ml 鸡汤; 55.00 g Eggs (beaten, drizzled in); 10.00 g 玉米淀粉、香油与白胡椒; 8.00 g 葱与酱油

探索来自China的Egg Drop Soup：食材、营养成分、每份143卡路里及其文化起源。

Egg Drop Soup — China

Egg Drop Soup: Silky chicken broth with streamed egg ribbons, a comforting and simple soup often served as an appetizer.

美食: Egg Drop Soup

240.00 ml 鸡汤
55.00 g Eggs (beaten, drizzled in)
10.00 g 玉米淀粉、香油与白胡椒
8.00 g 葱与酱油