Egg Roti

Name: Egg Roti
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 140.00 g Thin layered godhamba roti, egg cracked and folded inside on griddle; 55.00 g 鸡蛋、洋葱和青辣椒馅

探索来自Sri Lanka的Egg Roti：食材、营养成分、每份402卡路里及其文化起源。

Egg Roti — Sri Lanka

Egg Roti is a flatbread filled with a cooked egg, commonly sold as a roadside snack in Sri Lanka, popular for its simplicity.

美食: Egg Roti

140.00 g Thin layered godhamba roti, egg cracked and folded inside on griddle
55.00 g 鸡蛋、洋葱和青辣椒馅