Ekwang

Name: Ekwang
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 200.00 g Raw grated cocoyam paste individually wrapped in fresh cocoyam arrowhead leaves (each parcel tied with leaf-stalk strip); 80.00 g 小龙虾、干虾、熏鱼和stockfish（在烹饪汁中；蒸制时渗透到叶子包里）; 15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)

探索来自Cameroon的Ekwang：食材、营养成分、每份553卡路里及其文化起源。

Ekwang — Cameroon

Ekwang consists of steamed dumplings made from cocoyam leaves, a traditional dish reflecting Cameroonian culinary heritage.

美食: Ekwang

200.00 g Raw grated cocoyam paste individually wrapped in fresh cocoyam arrowhead leaves (each parcel tied with leaf-stalk strip)
80.00 g 小龙虾、干虾、熏鱼和stockfish（在烹饪汁中；蒸制时渗透到叶子包里）
15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)