Empanada

Name: Empanada
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 80.00 g Rice flour pastry shell, deep-fried in lard-annatto oil (bright orange); 55.00 g Vigan longganisa, shredded green papaya and mung bean sprouts filling; 25.00 g Raw egg sealed inside before frying (cooks partially in the steam)

探索来自Philippines的Empanada：食材、营养成分、每份462卡路里及其文化起源。

Empanada — Philippines

Empanada is a deep-fried pastry filled with longganisa and green papaya, providing a savory snack in Filipino cuisine.

美食: Empanada

80.00 g Rice flour pastry shell, deep-fried in lard-annatto oil (bright orange)
55.00 g Vigan longganisa, shredded green papaya and mung bean sprouts filling
25.00 g Raw egg sealed inside before frying (cooks partially in the steam)