Empanadas Venezolanas

Name: Empanadas Venezolanas
Yield: 160.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Corn dough (masarepa); 60.00 g Filling (cazón fish or beef); 20.00 ml Vegetable oil (frying)

探索来自Venezuela的Empanadas Venezolanas：食材、营养成分、每份554卡路里及其文化起源。

Empanadas Venezolanas — Venezuela

Half-moon corn dough turnovers deep-fried crispy, filled with shark (cazón), beef, cheese or black beans — a coastal breakfast staple.

美食: Empanadas Venezolanas

80.00 g Corn dough (masarepa)
60.00 g Filling (cazón fish or beef)
20.00 ml Vegetable oil (frying)