English Muffins

Name: English Muffins
Yield: 70.00 g
Cuisine: England
Ingredients: 60.00 g 黄油或奶油; 200.00 g Main ingredient; 20.00 g Flavourings

探索来自England的English Muffins：食材、营养成分、每份274卡路里及其文化起源。

English Muffins — England

English muffins are soft, thick yeast-leavened griddle cakes, typically split, toasted, and served with butter and jam.