Erbsensuppe

Name: Erbsensuppe
Yield: 300.00 g
Cuisine: Germany
Ingredients: 160.00 g Pork sausage; 150.00 g 土豆或面包; 30.00 g Mustard and pickles

探索来自Germany的Erbsensuppe：食材、营养成分、每份203卡路里及其文化起源。

Erbsensuppe — Germany

Erbsensuppe: Thick split pea soup with smoked sausage and root vegetables, a warming dish popular in German cuisine.