Ćevapi (Serbian)

Name: Ćevapi (Serbian)
Yield: 300.00 g
Cuisine: Serbia
Ingredients: 200.00 g Mixed meat sausages (beef, pork, lamb); 60.00 g Somun 扁面包; 40.00 g Kajmak cream and raw onion

探索来自Serbia的Ćevapi (Serbian)：食材、营养成分、每份788卡路里及其文化起源。

Ćevapi (Serbian) — Serbia

Ćevapi are grilled skinless sausages made from beef, pork, and lamb, served in flatbread with onion and kajmak; a Serbian classic.

美食: Ćevapi (Serbian)

200.00 g Mixed meat sausages (beef, pork, lamb)
60.00 g Somun 扁面包
40.00 g Kajmak cream and raw onion