Fakoye

Name: Fakoye
Yield: 400.00 ml
Cuisine: Mali
Ingredients: 220.00 ml Nile perch (Lates niloticus); 20.00 g Smoked dried fish (guedj or ketiakh); 40.00 g 孜然、芫荽、番茄、洋葱和Scotch bonnet（马里鱼炖菜的香料风味）

探索来自Mali的Fakoye：食材、营养成分、每份358卡路里及其文化起源。

Fakoye — Mali

Fakoye: A celebrated Malian stew made with capitaine fish from the Niger River, known for its rich flavors and spices.

美食: Fakoye

220.00 ml Nile perch (Lates niloticus)
20.00 g Smoked dried fish (guedj or ketiakh)
40.00 g 孜然、芫荽、番茄、洋葱和Scotch bonnet（马里鱼炖菜的香料风味）