Fari Masa

Name: Fari Masa
Yield: 150.00 g
Cuisine: Niger
Ingredients: 100.00 g Fermented rice flour batter (soaked 24–48h until sour and bubbly — the fermentation creates the spongy interior texture) cooked in round-bottomed cups in flat iron griddle; 20.00 g 蜂蜜或花生酱（蘸酱——fari masa 不单独食用）

探索来自Niger的Fari Masa：食材、营养成分、每份285卡路里及其文化起源。

Fari Masa — Niger

Fari Masa are thick Nigerien rice flour pancakes pan-fried until golden — eaten for breakfast with honey or peanut sauce across Niger.

美食: Fari Masa

100.00 g Fermented rice flour batter (soaked 24–48h until sour and bubbly — the fermentation creates the spongy interior texture) cooked in round-bottomed cups in flat iron griddle
20.00 g 蜂蜜或花生酱（蘸酱——fari masa 不单独食用）