Fattah

Name: Fattah
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 180.00 g Toasted day-old baladi bread (broth-soaked as base layer) and broth-cooked white rice (the two base layers); 160.00 g Boiled lamb or beef chunks (the crown layer); 45.00 ml 番茄-大蒜-醋酱，并以烤坚果装饰

探索来自Egypt的Fattah：食材、营养成分、每份735卡路里及其文化起源。

Fattah — Egypt

A layered dish of bread, rice, and meat, topped with a tomato-garlic sauce, often served at celebrations in Egypt.

美食: Fattah

180.00 g Toasted day-old baladi bread (broth-soaked as base layer) and broth-cooked white rice (the two base layers)
160.00 g Boiled lamb or beef chunks (the crown layer)
45.00 ml 番茄-大蒜-醋酱，并以烤坚果装饰