Firfir

Name: Firfir
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g 撕碎的隔夜或陈旧 injera 浸入 berbere 酱中（埃塞俄比亚的食物浪费解决方案）; 80.00 ml Berbere sauce with nitter kibbeh (the sauce into which the torn injera is stirred until fully absorbed and swollen)

探索来自Ethiopia的Firfir：食材、营养成分、每份325卡路里及其文化起源。

Firfir — Ethiopia

Firfir is a dish of torn injera mixed with a spicy berbere sauce, popular in Ethiopian cuisine for its bold flavors.

美食: Firfir

150.00 g 撕碎的隔夜或陈旧 injera 浸入 berbere 酱中（埃塞俄比亚的食物浪费解决方案）
80.00 ml Berbere sauce with nitter kibbeh (the sauce into which the torn injera is stirred until fully absorbed and swollen)