Fish and Chips

Name: Fish and Chips
Yield: 400.00 g
Cuisine: Australia
Ingredients: 180.00 g White fish fillet (flathead, flake/gummy shark, or King George whiting) in beer batter, deep-fried golden; 180.00 g 厚切炸薯条（回炸，非细条——澳洲鱼薯店的切法）; 15.00 g Lemon, malt vinegar and salt

探索来自Australia的Fish and Chips：食材、营养成分、每份684卡路里及其文化起源。

Fish and Chips — Australia

Fish and chips consist of beer-battered fish and thick-cut chips, served with lemon and vinegar, a classic Australian coastal dish.

美食: Fish and Chips

180.00 g White fish fillet (flathead, flake/gummy shark, or King George whiting) in beer batter, deep-fried golden
180.00 g 厚切炸薯条（回炸，非细条——澳洲鱼薯店的切法）
15.00 g Lemon, malt vinegar and salt