Fish Curry

Name: Fish Curry
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 180.00 g Firm fish (tilapia or red snapper); 80.00 ml Coconut milk; 60.00 g Tomato; 8.00 g Curry powder, ginger and garlic; 20.00 g 油和洋葱

探索来自Kenya的Fish Curry：食材、营养成分、每份467卡路里及其文化起源。

Fish Curry — Kenya

Fish Curry: Firm fish simmered in a spiced tomato-coconut milk sauce, a coastal dish known for its rich and aromatic taste.

美食: Fish Curry

180.00 g Firm fish (tilapia or red snapper)
80.00 ml Coconut milk
60.00 g Tomato
8.00 g Curry powder, ginger and garlic
20.00 g 油和洋葱