Fish Curry Myanmar Style

Name: Fish Curry Myanmar Style
Yield: 350.00 g
Cuisine: Myanmar
Ingredients: 200.00 g Fresh fish fillets or whole fish; 100.00 g Ngapi, onion, tomato and turmeric masala; 25.00 ml 油和香茅

探索来自Myanmar的Fish Curry Myanmar Style：食材、营养成分、每份460卡路里及其文化起源。

Fish Curry Myanmar Style — Myanmar

Fish Curry Myanmar Style includes whole or filleted fish cooked in a delicate curry with ngapi, popular in river regions.

美食: Fish Curry Myanmar Style

200.00 g Fresh fish fillets or whole fish
100.00 g Ngapi, onion, tomato and turmeric masala
25.00 ml 油和香茅