Fish Head Curry

Name: Fish Head Curry
Yield: 400.00 g
Cuisine: Singapore
Ingredients: 400.00 g Red snapper or grouper fish head; 150.00 ml Coconut milk; 60.00 g Indian curry paste (with tamarind and dried chilli); 100.00 g 秋葵、茄子和西红柿; 5.00 g Curry leaves, mustard seeds and fenugreek

探索来自Singapore的Fish Head Curry：食材、营养成分、每份466卡路里及其文化起源。

Fish Head Curry — Singapore

Fish Head Curry features a fish head simmered in a spicy coconut milk curry with assorted vegetables, a dish from Singapore.

美食: Fish Head Curry

400.00 g Red snapper or grouper fish head
150.00 ml Coconut milk
60.00 g Indian curry paste (with tamarind and dried chilli)
100.00 g 秋葵、茄子和西红柿
5.00 g Curry leaves, mustard seeds and fenugreek