Fish stew

Name: Fish stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 g Nile tilapia or perch braised in sesame oil with tomato, onion, garlic and local chilli; 10.00 ml 芝麻油; 30.00 g Tomato, onion, garlic and local chilli

探索来自South Sudan的Fish stew：食材、营养成分、每份345卡路里及其文化起源。

Fish stew — South Sudan

Nile river fish stew, simpler than other regional fish dishes, focuses on fresh ingredients for a light, flavorful meal.

美食: Fish stew

200.00 g Nile tilapia or perch braised in sesame oil with tomato, onion, garlic and local chilli
10.00 ml 芝麻油
30.00 g Tomato, onion, garlic and local chilli