Flatbread (Khobz)

Name: Flatbread (Khobz)
Yield: 100.00 g
Cuisine: Western Sahara
Ingredients: 85.00 g 小麦面粉（发酵并烘烤）; 3.00 g Yeast, salt and water

探索来自Western Sahara的Flatbread (Khobz)：食材、营养成分、每份313卡路里及其文化起源。

Flatbread (Khobz) — Western Sahara

Khobz is a round, leavened wheat flatbread, baked until golden and crispy, commonly consumed daily in Middle Eastern cultures.