Foutou Igname

Name: Foutou Igname
Yield: 350.00 g
Cuisine: Ivory Coast
Ingredients: 240.00 g 白山药（Dioscorea rotund）; 0.00 g Minor cassava for binding (optional); 0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)

探索来自Ivory Coast的Foutou Igname：食材、营养成分、每份280卡路里及其文化起源。

Foutou Igname — Ivory Coast

Foutou igname is a traditional swallow from northern and central Ivory Coast, primarily made with white yam for texture.

美食: Foutou Igname

240.00 g 白山药（Dioscorea rotund）
0.00 g Minor cassava for binding (optional)
0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)