Fricasé Paceño

Name: Fricasé Paceño
Yield: 550.00 ml
Cuisine: Bolivia
Ingredients: 180.00 g Pork ribs or shoulder; 80.00 g Hominy 玉米（mote）; 40.00 g Chuño（浸泡）; 20.00 g Ají amarillo paste; 20.00 g 洋葱和大蒜

探索来自Bolivia的Fricasé Paceño：食材、营养成分、每份708卡路里及其文化起源。

Fricasé Paceño — Bolivia

Fricasé Paceño: A spicy pork and hominy corn soup from La Paz, traditionally eaten as a recovery breakfast after festive nights.

美食: Fricasé Paceño

180.00 g Pork ribs or shoulder
80.00 g Hominy 玉米（mote）
40.00 g Chuño（浸泡）
20.00 g Ají amarillo paste
20.00 g 洋葱和大蒜