Fried fish

Name: Fried fish
Yield: 280.00 g
Cuisine: South Sudan
Ingredients: 220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus); 18.00 ml 炸用芝麻油（南苏丹用于油炸的脂肪；能产生坚果般的金黄外皮）; 5.00 g 大蒜、盐和当地辣椒

探索来自South Sudan的Fried fish：食材、营养成分、每份495卡路里及其文化起源。

Fried fish — South Sudan

Fried Nile fish, introduced to Lake Victoria in the 1950s, has become a beloved local dish, enjoyed by many across the region.

美食: Fried fish

220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus)
18.00 ml 炸用芝麻油（南苏丹用于油炸的脂肪；能产生坚果般的金黄外皮）
5.00 g 大蒜、盐和当地辣椒