Friptură de porc

Name: Friptură de porc
Yield: 300.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g 香草和香料

探索来自Romania的Friptură de porc：食材、营养成分、每份468卡路里及其文化起源。

Friptură de porc — Romania

Friptură de porc is a slow-roasted Romanian pork joint seasoned with garlic and thyme, a centerpiece for Sunday lunches.

美食: Friptură de porc

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g 香草和香料