Fruit Cake

Name: Fruit Cake
Yield: 90.00 g
Cuisine: Trinidad and Tobago
Ingredients: 35.00 g Mixed dried fruit (raisins, cherries, peel); 40.00 g 黄油、面粉和糖蛋糕; 8.00 ml Mixed spice, vanilla and rum

探索来自Trinidad and Tobago的Fruit Cake：食材、营养成分、每份284卡路里及其文化起源。

Fruit Cake — Trinidad and Tobago

Fruit Cake: Trinidadian fruit cake with dried fruits and mixed spice; a lighter version of black cake, popular year-round.

美食: Fruit Cake

35.00 g Mixed dried fruit (raisins, cherries, peel)
40.00 g 黄油、面粉和糖蛋糕
8.00 ml Mixed spice, vanilla and rum