Fufu (Congo)

Name: Fufu (Congo)
Yield: 250.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava flour; 80.00 g Green plantain

探索来自Republic of Congo的Fufu (Congo)：食材、营养成分、每份636卡路里及其文化起源。

Fufu (Congo) — Republic of Congo

Fufu is a starchy dough made from pounded cassava and plantains, served with meat or leaf sauce, originating from Congo.