Fynsk Forloren Hare

Name: Fynsk Forloren Hare
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 120.00 g 培根或pancetta; 80.00 g Egg and cheese; 15.00 g 调味料与香草

探索来自Denmark的Fynsk Forloren Hare：食材、营养成分、每份483卡路里及其文化起源。

Fynsk Forloren Hare — Denmark

Fynsk Forloren Hare: Funen-style mock hare meatloaf with a crispy bacon crust, served with rich brown gravy for flavor.