Garlic Eggplant

Name: Garlic Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g 中国茄子（长紫色）; 40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar); 15.00 ml Vegetable oil; 10.00 g 葱与香菜作装饰

探索来自China的Garlic Eggplant：食材、营养成分、每份239卡路里及其文化起源。

Garlic Eggplant — China

Garlic Eggplant includes eggplant cooked in a flavorful garlic sauce, a popular dish frequently found in Chinese cuisine.

美食: Garlic Eggplant

200.00 g 中国茄子（长紫色）
40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar)
15.00 ml Vegetable oil
10.00 g 葱与香菜作装饰