Genfo

Name: Genfo
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food); 20.00 g Nitter kibbeh poured into the central well of the dome; 80.00 ml 原味酸奶（包裹穹顶底座——作为凉爽的酸乳，与热辣香料黄油形成对比）

探索来自Ethiopia的Genfo：食材、营养成分、每份595卡路里及其文化起源。

Genfo — Ethiopia

Genfo is a comforting porridge made from roasted barley or wheat, commonly served for breakfast in Ethiopian homes.

美食: Genfo

120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food)
20.00 g Nitter kibbeh poured into the central well of the dome
80.00 ml 原味酸奶（包裹穹顶底座——作为凉爽的酸乳，与热辣香料黄油形成对比）