Ginger fish stew

Name: Ginger fish stew
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 180.00 g 新鲜河罗非鱼或鲶鱼与大量新鲜生姜炖煮（是西非相应菜肴的两倍或三倍）; 20.00 g Fresh ginger in very large quantity (the specifically CAR high-ginger character); 20.00 ml Palm oil, tomato, onion and garlic

探索来自Central African Republic的Ginger fish stew：食材、营养成分、每份414卡路里及其文化起源。

Ginger fish stew — Central African Republic

Ginger fish stew combines river fish with a generous amount of fresh ginger, creating a warming dish from Central Africa.

美食: Ginger fish stew

180.00 g 新鲜河罗非鱼或鲶鱼与大量新鲜生姜炖煮（是西非相应菜肴的两倍或三倍）
20.00 g Fresh ginger in very large quantity (the specifically CAR high-ginger character)
20.00 ml Palm oil, tomato, onion and garlic