Goat stew

Name: Goat stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local; 12.00 ml 芝麻油（南苏丹用于炖菜的烹饪脂肪）; 30.00 g Onion, tomato, garlic and local chilli

探索来自South Sudan的Goat stew：食材、营养成分、每份408卡路里及其文化起源。

Goat stew — South Sudan

Goat stew braised with sesame oil, onion, and local spices, showcasing the rich flavors of traditional South Sudanese cuisine.

美食: Goat stew

200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local
12.00 ml 芝麻油（南苏丹用于炖菜的烹饪脂肪）
30.00 g Onion, tomato, garlic and local chilli