Gochujang

Name: Gochujang
Yield: 20.00 g
Cuisine: South Korea
Ingredients: 18.00 g Gochugaru, glutinous rice flour and fermented soybean; 2.00 g 盐和糖; 0.00 g 发酵菌种

探索来自South Korea的Gochujang：食材、营养成分、每份44卡路里及其文化起源。

Gochujang — South Korea

Gochujang is a thick, sweet-spicy Korean red chili paste, essential in many dishes, with varying levels of heat.

美食: Gochujang

18.00 g Gochugaru, glutinous rice flour and fermented soybean
2.00 g 盐和糖
0.00 g 发酵菌种